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Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

This is a bibimbap style crispy rice made with "Easy Inexpensive Korean Bean Sprout Rice" (Recipe ID: 1477786)! The nutty aroma is irresistible!

Ingredients

Leftover bean sprouts rice
1 bowful
Sesame oil
1 tablespoon
Green onions
to taste
White toasted sesame seeds
to taste

Steps

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice" (Recipe ID: 1477786).
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

Story Behind this Recipe

What to do with leftovers!