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Crispy Milk Cookies Low Calorie Version

Crispy Milk Cookies Low Calorie Version

This is a low calorie version of my "Very Crispy Milk Cookies" Recipe ID: 1358596, with the same crispy texture.

Ingredients: 40 cookies

Cake flour
80 g
Katakuriko
60 g
Sugar
30-35 g
Margarine (salted)
35 g
Milk
35 g

Steps

1. Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
2. Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
3. Bake at 180°C for 20 minutes to finish.
4. Bake until the cookies have lost their moisture for a crispy finish!

Story Behind this Recipe

I wanted to make low calorie cookies.