Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
Bake at 180°C for 20 minutes to finish.
Bake until the cookies have lost their moisture for a crispy finish!
Story Behind this Recipe
I wanted to make low calorie cookies.
Bake the cookies until they are firm! They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using.