Put the ● ingredients in a small heat-resistant dish, cover with plastic wrap, and microwave for about 30 seconds until melted.
Cut the baguette into 4- to 5-cm thick slices. Preheat the oven (or oven) to 200℃.
Spread the garlic butter on each slice. The more the better.
Place the slices face up on a heat resistant platter, then bake for about 10 minutes at 200℃ (adjust the time and temperature to suit your oven).
They're done when they turn a light golden brown, and have crispy edges!
Story Behind this Recipe
When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.
The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color.