Fluffy Carrot Cake - Like a Fruit Cake!

Fluffy Carrot Cake - Like a Fruit Cake!

This is a cake that just uses carrots, but seems like a fruit cake. People who hate carrots should give it a try!!
Because it uses vegetable oil, it's refreshing and healthy.

Ingredients: Makes one 18-21 cm diameter cake

○Cake flour
100 g
○Baking powder
2 teaspoons
80-100 g
Vegetable oil
80-100 ml (if you use 80 ml of vegetable oil, add 20 ml of milk)
Lemon juice
1 tablespoon


1. Peel the carrot and grate half of it. Finely mince the other half.
2. Beat the egg and sugar with an eggbeater until the mixture turns white.
3. Sift in the ○ ingredients, mixing them in by scooping the batter up from the bottom while doing so.
4. Mix in the vegetable oil little by little.
5. Add the carrot from Step 1 and the lemon juice, mixing the batter until it becomes smooth. (If you mix the batter well at this point, the cake will be fluffy)
6. Pour the batter into the cake pan and drop the pan on the counter 2 or 3 times to get rid of any trapped air.
7. Preheat the oven to 170°C and bake the cake for 30 minutes. Pierce the cake with a skewer, and when it comes out clean, the cake is done.
8. Remove the cake from the pan and place it on a cooling rack.
9. Cut into it...
10. I made a lemon version as well! Recipe ID: 1648067.

Story Behind this Recipe

I made this because I had a lot of carrots!