Kabocha Squash Scones Made with Pancake Mix

Kabocha Squash Scones Made with Pancake Mix

You only need a pancake mix and leftover kabosha squash! It takes less than 5 minutes for the preparation, and 15 minutes in the oven. You can make them to use up the leftover baby food!

Ingredients: 4

Kabocha squash
100 g (net weight after being cooked)
Pancake mix
100 g (or as needed)


1. Boil or microwave the kabocha squash, and mash.
2. Add the pancake mix, and mix well.
3. When the dough comes together without being sticky, it's ready. (If it's sticky, add more pancake mix. If it's floury and doesn't come together, add a few drops of water.)
4. Divide into 4 portions, and roll into balls. Bake in the preheated oven for about 15 minutes at 180℃.
5. The scones turned out more authentic when I used a banana. The kabocha squash scones were more moist.

Story Behind this Recipe

Since I made successful banana scones (Recipe ID: 1411935), I tried making them with a kabocha squash!!