✽Crispy Chicken Breast Karaage Fried Chicken ✽

✽Crispy Chicken Breast Karaage Fried Chicken ✽

It's almost like crispy chicken?
It's fine cold, so serve in your bento.


Chicken breast
600 g
For marinating
1 tablespoon
〇Grated garlic
1/2 teaspoon
〇Grated ginger
1 teaspoon
〇Cooking sake
1 tablespoon
〇Soup stock granules
1 teaspoon
〇 Soy sauce
3 tablespoons
〇Coarsely ground black pepper
As needed
A little less than 1 cup
Vegetable oil
As needed


1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
5. Deep fry the chicken until crispy and it's done.

Story Behind this Recipe

This is our family's karaage recipe.