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Easy, Budget-Saving Mixed Rice with Bean Sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts

The proper way to eat this is to pour the sauce on as you eat, but since that's a bit troublesome, I just mixed it all together! All it is is bean sprouts and beef, but it's delicious!

Ingredients: 3 servings

Uncooked white rice
2 rice cooker cups's worth (360 ml)
Bean sprouts
1 bag
Dashida
1/2 teaspoon
Sake
1 tablespoon
Beef
100 g
○For marinating:
○Garlic
1 clove
○Soy sauce
1 tablespoon
○Gochujang
1 tablespoon
○Sugar
1 teaspoon
○Sesame oil
1 tablespoon
△For the sauce:
△Soy sauce
2 tablespoons
△Gochujang
1 tablespoon
△Toasted white sesame seeds
1 tablespoon
△Sesame oil
1 tablespoon
Green onions
to taste

Steps

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients...
6. mix it up with your hands...
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but ... really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up...
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice", (Recipe ID: 1481421). Give it a try!
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice", (Recipe ID: 1480110). Give this a try, too!

Story Behind this Recipe

I tried making mixed rice with bean sprouts and it turned out delicious!