This is an easy way to make just one more dish in the microwave.
I wanted to eat my homegrown myoga ginger like this. I prepared our family's usual microwaved eggplant dish with our favorite flavors.
I used large eggplants. If you use thin ones, you may have to use two or three.Heat the eggplant until soft, so that the flavors absorb well.
Enjoy Japanese food around the world.