Easy Egg-free Bread with Pancake Mix

Easy Egg-free Bread with Pancake Mix

Since this is so easy to make, you can make it in the morning and enjoy it freshly baked. Great for people with food allergies.

Ingredients: 8 small breads

Pancake mix
150 g
Yogurt (unsweetened)
50 - 60 g
Oil (vegetable oil, butter, etc.)
10 g
to taste
to taste
Cream Cheese
to taste
Strawberry Jam
to taste


1. Combine the pancake mix, yogurt, and oil.
2. Once it comes together, roll it around and around for about 1 minute.
3. After it has all packed together, divide it! First divide in half, then divide one half into quarters and leave the other half as is.
4. Sweet version: Spread cream cheese, then strawberry jam on half of the dough.
5. Roll it up and seal the seams tightly.
6. Cut into about 4 slices and place in aluminum cups.
7. Savory version: Spread out the smaller portions of bread. Press into the aluminum cups and make a shallow well in the center.
8. Top with mayonnaise and corn, then sprinkle on some cheese or more mayo!
9. Bake for 15-20 minutes at 170℃ (or 10 minutes in a toaster oven!). If they seem like they are going to burn while baking, cover with aluminum foil.
10. These are small enough for children to eat. It only takes one bite with my big mouth.
11. Here's the cross-section of the corn and mayo breads! They look delicious.
12. With chocolate!
13. These are made with mayonnaise, ketchup, and cheese.

Story Behind this Recipe

I wanted to eat fresh bread in the morning that used pancake mix.
After much trial and error, I finally settled with this.