Teriyaki Pork Green Onion and Shiso Leaf Rolls

Teriyaki Pork Green Onion and Shiso Leaf Rolls

You can enjoy the sweet and spicy sauce, the fragrant shiso, and the crunchy texture of the green onions. This recipe is nice to bite into.

Ingredients: 2 servings

Thinly sliced pork ham
12 slices
Shiso leaves
6 leaves
About 1/2 stalk
Sesame oil
to taste
Tubed grated ginger
A small amount
to taste
As needed
White sesame seeds
A small amount
●Soy sauce
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon


1. Mix the • ingredients together. Stack the meat up a bit, and spread out 2 pieces overlapping one another.
2. Rub just enough garlic into the meat for aroma, and lightly sprinkle with pepper.
3. Leave unwrapped, and top with shiso leaves and leeks. Thickly cut the leeks to the same length as the meat.
4. Reduce the amount of space between the meat and the vegetables as possible, wrapping it up tightly.
5. Lightly coat in katakuriko, and place the ends of the rolled meat facing downwards in a frying pan coated with sesame oil to cook.
6. Once the meat has cooked evenly throughout, add the pre-mixed • ingredients. Please keep an eye on the heat in order to keep it from burning.
7. Arrange on plates once the dressing has simmered into the meat, cover with the remaining sauce from the frying pan, and it is done. Top with white sesame if you like.

Story Behind this Recipe

I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.