You can enjoy the sweet and spicy sauce, the fragrant shiso, and the crunchy texture of the green onions. This recipe is nice to bite into.
I wanted to eat my favorite leeks and shiso leaves together, so I thought of this.
Keep an eye on the heat level, and make sure the sauce doesn't burn. It will turn bitter. Please reduce to low heat before adding in the sauce.I used teriyaki sauce in the recipe, but you can also use grilled ginger sauce or yakiniku sauce.
Enjoy Japanese food around the world.