Peel and grate the carrot. Melt the butter in a microwave.
Combine the egg and sugar in a bowl and blend with a hand mixer. When it becomes white and thick, mix in the honey, butter, and cinnamon to taste.
Fold in the flour and baking powder with a rubber spatula.
Pour the batter into the cake mold lined with parchment paper. Bake for 25 minutes at 170°C. Cover with a sheet of aluminum foil, then bake for 10 more minutes.
Pierce with a skewer to test if it's finished baking.
The result is a rich and fluffy cake. It's delicious served right out of the oven, too.
Story Behind this Recipe
I came up with this recipe for a nutritious snack I could eat with my children.
The fiber from the grated carrot remains nice and flavorful after baking. Slowly bake at 170°C until it rises. I recommend using a false bottom cake pan. I bought my cake pan and cake pan liners at a dollar store.