An easy yet authentic pasta made with canned tomatoes. The sauce is done while you're boiling the pasta.
I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.
For the salt used in Step 2, use Krazy Salt if you have some. For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.)
Enjoy Japanese food around the world.