A simple cake using carrots.It's moist and has a delicate sweetness.
I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.
Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil.
Enjoy Japanese food around the world.