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Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

A simple yet authentic spaghetti aglio, olio e peperoncino with mixed seafood instead of bacon. The lemon adds a refreshing flavor.

Ingredients: 1 serving

Pasta
100 g
Mixed frozen seafood
100 g
Garlic
1 clove
Red chili pepper
1
Olive oil
1 tablespoon
Pasta water
50 ml
Lemon juice
1 tablespoon
Arugula, basil etc. (as garnish)
To taste

Steps

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
5. Put the boiled pasta into the pan, add lemon juice and toss.
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.

Story Behind this Recipe

I wanted to make a refreshing lemon flavored pasta dish.