A simple yet authentic spaghetti aglio, olio e peperoncino with mixed seafood instead of bacon. The lemon adds a refreshing flavor.
I wanted to make a refreshing lemon flavored pasta dish.
The flavor of the pasta depends on the saltiness of the boiling water, so measure out the salt carefully in Step 2. For 2 servings, just double the amounts.
Enjoy Japanese food around the world.