Just mix, twist, and bake for this simple cookie. Pipe it out to make various shapes. This recipe doesn't use any eggs or dairy products.
These cookies can easily be made while you're waiting for the oven to preheat.
All you have to do is mix together the dry and wet ingredients, so even small children can make these.If the dough is too loose, add a little more flour.
Enjoy Japanese food around the world.