A creamy ice cream made without dairy or eggs. I recommend it for children with food allergies.
I came up with this recipe for dairy-free ice cream for breastfeeding mothers.
Use your choice of frozen berries such as blueberries or strawberries. I used brown rice amazake, but white rice amazake is fine. Amazake made from sake lees is not suitable for this recipe.
Enjoy Japanese food around the world.