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Deep Fried Chicken Tenders With Zesty Seasoning

Deep Fried Chicken Tenders With Zesty Seasoning

For times when you get sick of regular fried chicken, enjoy these light deep-fried chicken tenders with a refreshing, homemade zesty sauce.

Ingredients: 2 servings

Chicken tenders
300 g
Katakuriko
3 tablespoons
For the marinade:
Soy sauce
2 tablespoons
Sake
2 tablespoons
Grated garlic
1 clove
Grated ginger
1 small piece (to taste)
For the sauce:
Soy sauce
3 tablespoons
Lemon juice
2 tablespoons
Sugar
1 tablespoon
Grated garlic
a small amount
Grated ginger
a small amount
Young green scallions
4

Steps

1. Combine and mix the marinade ingredients in a bowl. Remove the sinew from the chicken tenders, chop into bite-sized pieces, and soak in the marinade. Let sit in the refrigerator (for at least 30 minutes, or half a day, if possible).
2. Prepare the zesty sauce Mince the young green scallions and combine with the rest of the listed sauce ingredients, then it's ready.
3. Dredge the chicken tenders in katakuriko (simply mix the katakuriko into the bowl from Step 1).
4. Slowly deep-fry over medium heat until golden brown.
5. Transfer to platter and serve with the zesty sauce. You can also drizzle the sauce on top.

Story Behind this Recipe

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.