Canned tuna and udon noodles are transformed into a delicious salad with a special sauce.
The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.
Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount.
Enjoy Japanese food around the world.