Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce

This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin.

Ingredients: 4 servings

Mixed frozen shrimp and scallops
200 g x 2 packs
Onion (sliced)
Olive oil
2 tablespoons
1 tablespoon
Salt and pepper
to taste
White wine
100 ml
200 g
Mixed cheese
as needed
Parsley (dried)
to taste
Easy! Simple White Sauce (Recipe ID: 1449234)
Unsalted butter
60 g
60 g
1000 ml
Bay leaf
a small amount
Heavy cream
200 ml
Consomme stock granules
1.5 tablespoons
Salt and pepper
to taste


1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce" Recipe ID: 1449436.

Story Behind this Recipe

I made gratin with a homemade white sauce!