Tuna and Bacon Tomato Cream Pasta

Tuna and Bacon Tomato Cream Pasta

An amazing tomato cream dish that is perfect for guests.

Ingredients: 2 servings

180 g
Canned tuna
1 can (80 g)
5-7 rashers (50 g)
2 cloves
Olive oil
2 tablespoons
Canned tomatos
1 can
●Heavy cream
50 ml
●Soup stock cube
●Grated cheese
2 tablespoons
2 teaspoons
●Soy sauce
1 teaspoon
●Salt and pepper
a small amount


1. Heat olive oil and garlic in a pan and fry over low heat until aromatic.
2. Add the bacon and tuna. Add the oil from the tuna can too.
3. Add the canned tomatoes.
4. I used cut tomatoes this time.
5. Add the ingredients marked ●, cook and let the flavors blend.
6. Add boiled pasta.
7. Mix a little and it's done.

Story Behind this Recipe

I had some cream left over so I made this.