Smooth, Creamy, Baked Pudding

Smooth, Creamy, Baked Pudding

This is a smooth pudding.
It can be made in aluminum pudding cups.

Ingredients: makes 8

300 ml
65 g
Vanilla oil
as needed
Caramel tablets (store-bought)


1. Divide the sugar to 40 g and 25 g.
2. Add the milk and 25 g of the sugar to a pot and heat until the sugar melts (don't allow it to boil).
3. Add the eggs to a bowl and beat. Add the remaining 45 g of sugar, mix, and set aside.
4. Add the heated milk to Step 3 a little at a time, mixing as you add. Pass through a strainer.
5. Place a caramel tablet in the aluminum cups and pour in your completed pudding mixture.
6. Place inside of a deep tray or cake pan, etc, and add hot water. Add enough hot water to come up to half the pudding cups height.
7. Bake in your preheated oven at 150 - 160℃ (about 320 F) for 25 - 30 minutes.
8. Chill in the refrigerator and it's complete.

Story Behind this Recipe

A variation of my usual method.