A Masterpiece! Tarako Pasta Carbonara

A Masterpiece! Tarako Pasta Carbonara

You can easily make rich and creamy carbonara with tarako. Prepare the sauce while the pasta is cooking.

Ingredients: 1 serving

100 g
Tarako or mentaiko
30 to 40 g
Heavy cream
80 ml
Kombu tea (optional)
1 teaspoon
Grated cheese
1 tablespoon
Black pepper
to taste


1. Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
2. Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
3. Serve immediately garnished with a generous amount of black pepper and it's done.

Story Behind this Recipe

I came up with this recipe a variation of Mentaiko Butter Cream Pasta (Recipe ID:1459025 ).