Your favorite vegetables (carrot, onion or maitake mushrooms)
Thinly siced pork offcuts
●Grated ginger (or tubed one)
★Chinese chicken stock powder
★Sesame oil (optional)
Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
Julienne the vegetables.
Make the seasoning mix. Combine the ★ seasonings now, in advance.
Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
Transfer to a serving dish. It is done.
Story Behind this Recipe
This green pepper & steak has been one of my favorite dishes since I was a child. It is normally a time-consuming dish, but I figured out a quick and easy way to do it. I used thinly sliced pork offcuts and just combined the seasonings. An easy Chinese dish. This is a regular item at home.
At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!! At the step 6, stir well before adding the seasoning mix.