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Simple and Quick Curry Rice in 15 Minutes

Simple and Quick Curry Rice in 15 Minutes

A simple stir-fried curry to make when you're napping with your child...and wake up way into the evening!

Ingredients: 3-4 servings

Wiener sausages
4-5
Onion
1
Eggplants
1/2
Carrot
1/2
Shimeji mushrooms
1/2 pack
Tomato
1
Okra
5
Water
600 ml
Soup stock cube
1
Japanese curry roux
4 blocks
"Doro" sauce
1 teaspoon
Curry powder
1 teaspoon
Salt and pepper
A dash

Steps

1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
4. Add the water and soup stock cube. Simmer.
5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

Story Behind this Recipe

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.