Healthy and inexpensive konnyaku and atsugage (thick fried tofu) are transformed into a hearty, sweet and salty flavored dish.
A dish like this was available in the readymade food section of the supermarket. I referred to the combination of ingredients to make my own version. The original may taste different though.
By scoring the surface of the konnyaku on both sides in Step 1 and stir frying it properly in Step 5, the flavors will seep into the konnyaku better.
Enjoy Japanese food around the world.