Julienned Daikon Radish Miso Soup

Julienned Daikon Radish Miso Soup

It's a quick meal that's delicious and easy on the body.

Ingredients: 3 servings

Daikon radish
about 60 g
Dried wakame seaweed
1 tablespoon
Dashi stock
700 ml
as much as you like


1. Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
2. Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
3. Give it a taste test, and if you find it alright, add the wakame seaweed and serve.

Story Behind this Recipe

I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe