It's a quick meal that's delicious and easy on the body.
I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe
I added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients.
Enjoy Japanese food around the world.