Butter and Egg-free Chocolate Nut Cookies

Butter and Egg-free Chocolate Nut Cookies

Crunchy cookies made with vegetable oil. They are easy to make as you don't need to cut them out. They are nice made just with cocoa too.

Ingredients: 36 cookies

Vegetable oil
30 g
40 g
2 tablespoons
Cake flour
90 g
10 g
Almond flour
15 g
Chopped or sliced almonds
30 g


1. Put the oil and sugar in a bowl and mix with a rubber spatula.
2. Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
3. Mix to a cream-like consistency while adding the milk.
4. Add the rest of the floury ingredients and the almonds, and mix.
5. The dough is done when it's all come together.
6. Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
7. Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
8. All done.

Story Behind this Recipe

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.