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Potato Croquettes

Potato Croquettes

Crunch outside and fluffy inside!

Ingredients: 12 croquettes

Potatoes
6
Ground beef and pork blend
200 g
Onion
1 medium
Salt
to your liking
Pepper
to your liking
Butter
1 tablespoon
Sugar
1 tablespoon
Milk
1 teaspoon
Flour
as needed
Eggs
2
Panko
as needed

Steps

1. Cut the potatoes into suitable slices and microwave. After microwaving for 5-10 minutes, check to see if the potato is cooked through by piercing a toothpick through.
2. Mash the potatoes and season with salt and butter.
3. Cook the ground meat in a pan, and add the salt and pepper. Transfer to a bowl. Sweat the onions in the same pan.
4. Mix the potatoes, ground meat, onions, sugar and milk. Taste and adjust with more salt and pepper if needed.
5. Flatten the mixture. Divide into 12 wedges.
6. Mold into oval (or other shaped) patties.
7. Coat patties first in flour, beaten egg, panko then again in egg and panko.
8. Fry in oil heated to 170-180°C. Since the insides are already cooked, fry until the outside has lightly browned.

Story Behind this Recipe

Since I had a lot of potatoes at home, I decided to make croquettes.