These fritters have a light and airy batter. The broccoli won't spit at you even if you don't parboil them in advance, so they're easy to make.
I wanted to make a unique dish using broccoli. Serve as drinking appetizers, for dinner, or pack in your bento.
If you use a large egg, 1 should be enough. The batter is quite loose. You could decrease the salt and pepper to serve with mayonnaise on the side.
Enjoy Japanese food around the world.