Ika Yaki - Squid Okonomiyaki

Ika Yaki - Squid Okonomiyaki

You only need squid, Japanese leek and eggs!! Simple and delicious!! And easy, too. This is also great as a side dish!!

Ingredients: 1 pancake

Squid tentacles
100 g
Japanese leek (chopped)
For the batter:
Cake flour
50 g
90 g
Bonito soup stock
1 scant teaspoon
Vegetable oil
1 to 2 tablespoons
Okonomiyaki sauce
to taste
to taste
to taste


1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
2. Heat some vegetable oil in a pan over medium heat and pour the batter in.
3. When one side is browned, pour a beaten egg on the pancake and flip it over.
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!

Story Behind this Recipe

I made it because I had lots of squid tentacles and Japanese leek!