Pork Loin Saute with Shiso Cream Sauce

Pork Loin Saute with Shiso Cream Sauce

Aromatic shiso leaves gives a refreshing flavour to the cream sauce. It's very easy to cook, and looks so pretty.

Ingredients: 2 servings

Thick pork loin chop
2 chops
Salt and pepper
to taste
Plain flour
as needed
Vegetable oil
1 teaspoon
1 teaspoon
For the sauce:
◎Heavy cream
60 ml
1 tablespoon
◎Soup stock cube
◎Soy sauce
1 teaspoon
Green shiso leaves
3 leaves
Garlic (marinated in soy sauce if you have)
1/2 clove
Salt and pepper
to taste


1. Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork.
2. Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate.
3. Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic.
4. Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper.
5. Pour the sauce over the pork loin on the dish. Enjoy.
6. My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce.

Story Behind this Recipe

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce" Recipe ID: 1138965.