10 Minute Spicy Pork & Lettuce Stir-Fry

10 Minute Spicy Pork & Lettuce Stir-Fry

The garlic and doubanjiang make this spicy! You can eat 1 whole head of lettuce This pork & lettuce stir-fry is ready in 10 minutes!

Ingredients: 4 servings

1 head
Thinly sliced pork belly
250 g
1 clove
Doubanjiang (or XO sauce)
1/2 teaspoon
3 tablespoons
*Chicken soup stock granules
2 teaspoons
1 teaspoon
a small amount


1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!

Story Behind this Recipe

This is a type of lettuce stir-fry!