Very Jiggly Rich Panna Cotta

Very Jiggly Rich Panna Cotta

It has a jiggly and smooth texture!
Please chill well before you serve!!
Why not try making the easy sauce recipe as well?

Ingredients: about 4 servings

200 ml
50-60 g
Heavy cream
100 ml
Gelatin powder
5 g
Boiling water (for the gelatin)
30 ml
For the sauce
Jam (marmalade, strawberry, blueberry)
2 tablespoons
30 ml


1. Sprinkle gelatin powder in hot water to dissolve.
2. Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
3. Turn off the heat. Then, add the heavy cream and dissolved gelatin.
4. Combine slowly, chilling the pot over ice water.
5. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
6. Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
7. Once the panna cotta has set, pour the sauce on top!

Story Behind this Recipe

This is a dessert my mother used to make when I was little!