Dissolve the gelatin powder in 2 tablespoons of warm water.
Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.
Story Behind this Recipe
The pudding, which came with the lunch menu at a udon noodle restaurant, was so delicious that I tried making it myself.
Kinako roasted soy flour and brown sugar syrup are already sweet, so just adding milk might be enough. Adjust to your liking. If you have brown sugar at home, you can make brown sugar syrup in no time following a recipe from user "tearstar." "Homemade Brown Sugar Syrup" (Recipe ID: 1177934) Please give it a try!