Green Onion and Cheese Omelette

Green Onion and Cheese Omelette

An omelette I've been making forever. The cheese melts out from the center.

Ingredients: 1 serving

2 medium
Green onions
1 tablespoon
Sliced cheese
Flavoring ingredients (salt, pepper, mayonnaise, soy sauce)
To taste


1. Beat the eggs in a bowl. Add the finely chopped green onion, and season lightly with salt and pepper.
2. Heat some oil in a small frying pan over low-medium heat. Add the egg mixture, and mix in a large swirling motion once.
3. When the egg is half set, rip up the sliced cheese and put it in the center.
4. Fold in the sides immediatly. A little bit of the cheese can peek out.
5. Flip it over and cook briefly. Done.
6. Eat with mayonnaise and soy sauce.

Story Behind this Recipe

I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories.