Farmhouse recipe: Quick, Easy Potage

Farmhouse recipe: Quick, Easy Potage

This is an easy variation of a potage recipe. It's not so smooth but gives a strong potato taste.

Ingredients: 2 servings

200 g
200 ml
Consomme cube
A pinch
Coarsely ground black pepper
To taste


1. Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
2. Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
3. Add milk into mashed potato little by little - mixing very well.
4. Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.

Story Behind this Recipe

When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.