Rum Chocolate Bread with Rum Yeast

Rum Chocolate Bread with Rum Yeast

A very mature chocolate bread with a bitter chocolate dough, rum raisins, and rum. Recommended for those who dislike sweet tastes.

Ingredients: easy to make amounts: 1 loaf

g 【baker's %】
1. Water (around 20-25 ℃, ignore during summer)
183 g 【68%】
2. Bread starter (Raisin yeast)
165 g 【61%】
3. Sugar
25 g 【9】
4. Margarine or butter
30 g 【11%】
5. Skim milk powder
10 g 【4%】
6. Bread flour
270 g 【100%】
7. Cocoa powder (unsweetened)
40 g  【14%】
4 g  【1%】
Bakers % is rounded down from here
Rum raisin
40 g
10 g


1. Prep work: Drain the rum raisins and set aside.
2. For the steps and preparation, see the (Recipe ID: 1426655) "Homemade Fluffy Bread with Raisin Yeast".
3. Add the rum raisin and rum to the bread maker before you add the bread flour.
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6. A thick cut. The taste of the rum raisins will spread through your mouth.
7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
8. You can add walnuts, etc., as you like for a delicious accent and different texture.

Story Behind this Recipe

I wanted to try making this combination once.