A moist and creamy sweet potato cake topped with a crispy crumble.
There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.
When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.Add cinnamon for a flavor boost.
Enjoy Japanese food around the world.