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Pork Belly and Cabbage Simmered in Canned Tomatoes

Pork Belly and Cabbage Simmered in Canned Tomatoes

Just arrange the ingredients and simmer.

Ingredients: Serves 2

Thinly sliced pork belly
100g
Cabbage
1/6th
Onion
1/4
○Canned tomatoes (cut)
1 can
○Water
200ml
○Soup stock cube
1
○White wine, sugar
1 tablespoon each
○Oyster sauce
1 tablespoon
○Soy sauce
1 teaspoon
Salt and pepper
a small amount
Parsley
to garnish

Steps

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
4. On the following day, I added ground meat and made pasta.

Story Behind this Recipe

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.