It's all about mixing 4 ingredients in a plastic bag, then cooking in a pan, and it's done in 15 minutes! Flour-free, sugar-free, and oil-free.A dieter's delight.
I came up with this reassuring dessert for dieters using fresh okara pulp that I received from a tofu store.
If your pan isn't non-stick, grease lightly.I wouldn't say this dough is hard to handle, but if you coat them lightly with katakuriko potato starch flour before baking, it's much easier to flip them over.
Enjoy Japanese food around the world.