This is a pasta coated with a rich basil pesto made with fresh basil. The fragrant herbs and nutty texture is something you'll look forward to.
I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.
I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it.
Enjoy Japanese food around the world.