Mango Pudding

Mango Pudding

Just melt, mix and chill. A very easy dessert recipe that you can make at home.

Ingredients: 6-8 servings

Mango puree
150 g
200 ml
Heavy cream
100 ml
Granulated sugar
40 g
Gelatin powder
7 g
30 ml
Grand Marnier (Optional)
1/2 - 1 teaspoon


1. Soak the gelatin with water.
2. Gently heat the milk, cream and granulated sugar in a saucepan.
3. Add the gelatin from Step 1, mix and strain.
4. Add the mango puree to the bowl from Step 3 and mix. Put the bowl in ice water and chill.
5. When cooled, optionally add the Grand Marnier.
6. Pour the mixture into moulds and chill in the fridge to harden.
7. Decorate with strawberries or other fruit and whipped cream to finish.

Story Behind this Recipe

I came up with a recipe that I can make easily for my son who loves mango pudding.