Easy Cream Pasta for Lunch

Easy Cream Pasta for Lunch

All done in one frying pan! The bacon is the most important ingredient in this! It's fine to just roughly measure out the other ingredients. It's tasty with thin spaghetti.

Ingredients: 1 serving

1 serving's worth
400 ml
3 slices
as desired
Corn kernels
as desired
Boiling water
as needed
Soup stock cube
Butter or margarine
1 tablespoon
to taste
Coarsely ground black pepper
to taste


1. Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
2. It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
3. Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
4. Mix it quickly in Step 3 so it doesn't boil down!

Story Behind this Recipe

This is an easy dish made with what I had in my kitchen.