Enjoy the tender texture and the sweet taste of this pickled ginger. They taste even better when you let them sit for a day.
I wanted to make a sweet and easy to eat "Gari" (sushi ginger) like the kind you find at sushi restaurants...
Adjust the amount of sugar to your liking. The ginger absorbs the flavor faster when thinly sliced.These should turn to a lighter pink than the method used without boiling.
Enjoy Japanese food around the world.