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Spanish Lemon Bizcocho Dessert

Spanish Lemon Bizcocho Dessert

This is a baked Spanish bizcocho, a yogurt based cake flavoured with lemon.

Ingredients: one 22 cm cake

White flour
180 g
Eggs
3
Yogurt
125 g
Sugar
150 g
Vegetable oil
60 g
Organic lemon zest
1
Baking powder
10 g

Steps

1. Separate the egg whites and egg yolks and make a meringue with the whites.
2. Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
3. Gently stir in the flour and baking powder to the bowl from Step 2.
4. Then add in the vegetable oil and grated lemon zest and mix.
5. Fold the meringue gently into the mixture from Step 4.
6. Bake in an oven preheated to 180°C for 35 minutes and you're done.

Story Behind this Recipe

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.