This "gari" has a refreshing and sweet taste, with a little bit of spiciness. It's a beautiful pink color.It tastes even better when you let it sit for 2-3 days.
I compared the taste of boiled and unboiled gari made with spring ginger - both had their own unique flavors and were delicious.
Adjust the amount of sugar to your liking.The ginger absorbs the flavors faster if it is sliced it as thinly as possible.This gari turned a brighter pink than the boiled version.
Enjoy Japanese food around the world.