Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.
Story Behind this Recipe
I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime
You container can be any size, but I used a bento box-sized container this time. When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for.