It's simple because it doesn't require any stirring. Even so, it's satisfyingly delicious! It's only mildly sweet, so please use it with any type of fruit. You can make it in the afternoon for your child's snack.
Add the sugar to the heavy cream and beat with a hand mixer until thick strong peaks form. Then mix in the yogurt.
Pour it into two large storage containers, cover with a lid, and place in the freezer. Let it chill and harden for about 3 hours. (You don't have to stir it!)
Once it's hardened, it's done! This is with yellow canned peach.
This one is with caramel sauce. It's also yummy with maple syrup and chocolate sauce. Of course, it's also delicious on its own!
Story Behind this Recipe
There are a lot of frozen yogurt recipes but, it's too much work to keep taking it out of the freezer and stirring it, so I came up with this recipe.
First, make sure to whip the whipping cream well. It still tastes fine even if you use botanical cream. The amount of time it takes to harden depends on your freezer so adjust accordingly. It will harden quicker if you use a smaller container.