Fluffy Meat Bun (Pork Bun) Wrappers

Fluffy Meat Bun (Pork Bun) Wrappers

These are reaaaaaaaaaally fluffy.
These bun wrappers are not too heavy, but not too light and slightly sweet.
Put whatever you would like in them!

Ingredients: Makes 8 buns

Cake flour
200 g
Bread (strong) flour
100 g
40 g
2 g
Egg white and lukewarm water
150 g
Dry yeast
5 g
Baking powder
8 g
Vegetable oil
10 g


1. Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too.
2. Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
3. Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes.
4. Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
5. In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!

Story Behind this Recipe

This is the dough I like to make when preparing meat buns.