Make this simple fry by using just a few ingredients. Top with some sweet onion tartare sauce to give it that restaurant flavor! This is also great with shrimp.
When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.
If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home.
Enjoy Japanese food around the world.